Join us on April 16th at 7:00pm for a two-hour intimate dinner experience. Hall of Fame sports write Ray Didinger and Best-selling author Glen Macnow will be sharing a special pre-fixed menu with you all while answering any and all questions you have about past, present or future Philly sports. Unlike any other appearance Ray and Glen may do, their sole purpose that evening is to engage directly with you! Get up close and personal with two of the most iconic sports minds in the Philadelphia area.
Be prepared to have your tastebuds shocked with culinary excellence as you enjoy our four course dinner menu.
1st Course: Pan seared Chilean Sea Bass with an artichoke puree, fresh english pea and lemon emulsion
2nd Course: Shaved fennal salad with quinoa and a mustard vinagrette
3rd Course: Dry-Aged Sirlion, sauted spinich, potato puree with a pinot noir reduction
4th Course: Assorted passed crème brulee
Drink: First Wine, Beer or Well Drink provided with dinner.
